Name: Hash Brown Potato Pie
Ingredients: 5 lg Eggs; 1/2 c Milk; 3 c Country-Style hash browns; thawed; 1/3 c Green onion; thinly sliced; 1/2 ts Salt; 1/4 ts Hot pepper sauce; 1 1/2 c Sharp cheddar cheese; shredd, divided; 4 sl Bacon; crisp or 1/3 c real bacon bits

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Not, Sent	6	Servings

INGREDIENTS

5	lg	Eggs
1/2	c	Milk
3	c	Country-Style hash browns; thawed
1/3	c	Green onion; thinly sliced
1/2	ts	Salt
1/4	ts	Hot pepper sauce
1 1/2	c	Sharp cheddar cheese; shredd, divided
4	sl	Bacon; crisp or 1/3 c real bacon bits

INSTRUCTIONS

In a medium bowl, beat eggs and milk; stir in hash browns, green onions,
salt and pepper sauce. Stir in 1 cup cheese and half the bacon. Pour into a
greased 9-inch pie plate or quiche dish. Bake at 350° for 25-30 minutes or
until center is set. Sprinkle with remaining bacon and cheese. Bake 3-4
minutes longer or until cheese is melted.
Recipe by: Homemaker Schools - Spring 1998
Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on
Apr 09, 1998

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