| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Not, Sent | 6 | Servings | |
INGREDIENTS
| 5 | lg | Eggs |
| 1/2 | c | Milk |
| 3 | c | Country-Style hash browns; thawed |
| 1/3 | c | Green onion; thinly sliced |
| 1/2 | ts | Salt |
| 1/4 | ts | Hot pepper sauce |
| 1 1/2 | c | Sharp cheddar cheese; shredd, divided |
| 4 | sl | Bacon; crisp or 1/3 c real bacon bits |
INSTRUCTIONS
In a medium bowl, beat eggs and milk; stir in hash browns, green onions, salt and pepper sauce. Stir in 1 cup cheese and half the bacon. Pour into a greased 9-inch pie plate or quiche dish. Bake at 350° for 25-30 minutes or until center is set. Sprinkle with remaining bacon and cheese. Bake 3-4 minutes longer or until cheese is melted. Recipe by: Homemaker Schools - Spring 1998 Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on Apr 09, 1998
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