| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Low-fat, Vegetables | 1 | Servings | |
INGREDIENTS
| 1 | Potato per serving | |
| 3/4 | ts | Onion per potato |
| 1/2 | ts | Safflower oil per potato |
| 1 | ds | Salt |
| 1 | ds | Pepper |
INSTRUCTIONS
Boil or steam potatoes in their jackets. Chill. Peel. Shred. Toss with onion, oil, salt, and pepper. Pat into thin patties. Brown in a teflon skillet over medium heat 10-12 minutes. Turn. Brown 8-10 minutes longer or to desired brownness. For extra crispness, using two spatulas, cut horizontally through center of patty; flip one half over the other. busted by sooz Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland <kirkland@gj.net> on Oct 26, 1997
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