CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Low-fat, Vegetables |
1 |
Servings |
INGREDIENTS
1 |
|
Potato per serving |
3/4 |
ts |
Onion per potato |
1/2 |
ts |
Safflower oil per potato |
1 |
ds |
Salt |
1 |
ds |
Pepper |
INSTRUCTIONS
Boil or steam potatoes in their jackets. Chill. Peel. Shred. Toss with
onion, oil, salt, and pepper. Pat into thin patties. Brown in a teflon
skillet over medium heat 10-12 minutes. Turn. Brown 8-10 minutes longer or
to desired brownness. For extra crispness, using two spatulas, cut
horizontally through center of patty; flip one half over the other. busted
by sooz
Posted to recipelu-digest Volume 01 Number 168 by James and Susan Kirkland
<kirkland@gj.net> on Oct 26, 1997
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