| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swiss |
Breakfast, Inn recipes |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Frozen hash-brown potatoes |
|
|
Thawed/loose-pack |
| 1/3 |
c |
Butter, melted |
| 4 |
oz |
Hot pepper cheese, shredded |
| 6 |
oz |
Diced cooked ham |
|
|
=, about 1 cup |
| 4 |
oz |
Gouda or swiss cheese |
|
|
shredded |
|
|
=, 1 cup |
| 1/2 |
c |
Light cream |
| 2 |
|
Eggs |
| 1/4 |
|
Teapoon seasoned salt |
INSTRUCTIONS
Press hash browns between paper towels to remove moisture. Press hash
browns into bottom and up sides of a 9-inch pie plate to form a crust.
Drizzle melted butter over crust. Bake in a 425 degree oven for 25
minutes. Remove from oven. Reduce oven temp. to 350 degrees. 3.
Toss together the ham and cheese, and place in crust. Beat the cream
with the eggs and seasoned salt. Pour over ham and cheese. 4. Bake,
uncovered, in the 350 degree oven for 25 to 30 minutes or till a knife
inserted near the center comes out clean. Let stand for 10 minutes
before serving. Makes 6 servings.JM. Emory Creek Bed & Breakfast
Branson, Missouri Posted to MM-Recipes Digest V4 #100 by
novmom@juno.com (Lynn A Montroy) on Apr 10, 1997
A Message from our Provider:
“We simply prepare ourselves. God fills us.”