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CATEGORY CUISINE TAG YIELD
Vegetables Vegetable, Southern 4 Servings

INGREDIENTS

3 Medium size potatoes
2 tb Grated onion
ds Pepper
1 ts Salt
1/4 c Butter

INSTRUCTIONS

Boil the unpeeled potatoes, then chill.  Peel, then shred to make 3 cups.
Add onion, salt and pepper.  Melt the butter in a 10 inch skillet. Pat
potatoes into pan, leaving about 1/2 inch around edge. Brown about 9
minutes, lowering heat if necessary.  Cut with spatula into wedges, turn,
and cook about 7 minutes more until golden brown.
Jeff From: Jeff Duke ~--
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Sep 26, 98

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