Hash-browns #2 – We Love God!

Holiness and a progressively changed life are not optional. “By this we know that we have come to know him,” says John, “if we keep his commandments” (1 John 2:3). Mere profession of faith, unattended by good works, does not guarantee the reality of faith. We would do well to remember the rebuke of Jesus to those who professed their loyalty and cited their miraculous deeds: “I never knew you; depart from me, you workers of lawlessness” (Mt. 7:23).

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Southern, Vegetable	4	Servings

INGREDIENTS

3		Medium size potatoes
2	T	Grated onion
	ds	Pepper
1	t	Salt
1/4	c	Butter

INSTRUCTIONS

Boil the unpeeled potatoes, then chill.  Peel, then shred to make 3
cups. Add onion, salt and pepper.  Melt the butter in a 10 inch
skillet. Pat potatoes into pan, leaving about 1/2 inch around edge.
Brown about 9 minutes, lowering heat if necessary.  Cut with spatula
into wedges, turn, and cook about 7 minutes more until golden brown.
Jeff From: Jeff Duke ~--  Posted to MM-Recipes Digest  by "Rfm"
<Robert-Miles@usa.net> on Sep  26, 98

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