Name: Hashbrown Potatoes
Ingredients: 1 lb Salt Pork; diced; 1/8 ts Pepper; 2 c Potato; boiled, cold; Salt

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Potatoes, Breakfast, Ethnic	1	Servings

INGREDIENTS

1	lb	Salt Pork; diced
1/8	ts	Pepper
2	c	Potato; boiled, cold
		Salt

INSTRUCTIONS

Fry salt pork until there is about 1/3 cup of fat. Remove the pork scraps
and mix the fat with the potatoes, salt and pepper. Fry for 3 minutes
stirring constantly. Brown. Fold like an omelet and serve at once.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes Culinary Arts
Press, 1936.
Posted to EAT-L Digest  by Bill Spalding <billspa@ICANECT.NET> on Aug 30,
1997

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