CATEGORY	CUISINE	TAG	YIELD
		Desserts, Potatoes	1	Servings

INGREDIENTS

INSTRUCTIONS

Open a bag of frozen hash browns. Prepare the amount you need and
while they are browning, dice and sautÃ© a little fresh onion in a  bit
of olive oil and a dab of butter until onions are limp. OR Micro  WARM
a small jar of Cheez Whiz per label directions. OR dice up some  boiled
ham. OR warm up a can of Campbell's Chili Beef Soup, diluted  just to
spooning consistency with a little V-8 juice. OR dice up some  fresh
tomato. OR for extra crispy, pat down with back of spatula in  extra
oil or butter until browned to your liking. OR for "steamed",  add a
few spoons of water just around edge of browning potatoes and  put a
lid on them to let them "steam" a few minutes until soft.  Source:
Gloria Pitzer's Newsletter. Posted to EAT-L Digest 26 Sep 96  Date:  
Fri, 27 Sep 1996 07:52:28 -0400  From:    Lilia Prescod
<lprescod@ITRC.UWATERLOO.CA>

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