CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
1 |
pk |
(2#) Hash Brown or O'Brien |
1 |
cn |
Cream Chicken Soup |
2 |
c |
Sour Cream |
2 |
c |
Cheddar Cheese |
|
|
Salt & Pepper to taste |
INSTRUCTIONS
Spread potatoes in dish. Let thaw. Mix other ingredients together. Pour
over potatoes, melt 1/2 cup oleo. mix with Corn Flake crumbs and spread
over top. Bake 350 for 1 hour. Delicious!!
NOTE: If you use hash browns add 1/2 cup onions and peppers.
Posted to recipelu-digest Volume 01 Number 469 by grizzwaldo@juno.com (Pam
Gibson) on Jan 7, 1998
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