Name: Hashed Brown Potatoes
Ingredients: 1 lb Salt pork, diced; 2 c Potato, boiled, cold; 1/8 ts Pepper; Salt

We continue to confront sin and call for repentance, but we leave the final determination of judgment to God and as long as we have time, we cease from pronouncing judgment and plead with sinners to receive the mercy that we offer in the gospel… Mercy is at the heart of redemptive ministry. Mercy is to extend to all without regard for race, or status, or gender, or age. And mercy is to be offered patiently toward those who are ignorant in unbelief.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Dutch	Penndutch, Vegetables	1	Servings

INGREDIENTS

1	lb	Salt pork, diced
2	c	Potato, boiled, cold
1/8	ts	Pepper
		Salt

INSTRUCTIONS

Fry salt pork until there is about 1/3 cup of fat. Remove the pork scraps
and mix the fat with the potatoes, salt and pepper. Fry for 3 minutes
stirring constantly. Brown. Fold like an omelet and serve at once. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Guess who created pleasure. He might just know a thing or two . . .”