Name: Hashed Brown Potatoes (Fr
Ingredients: 18 lb POTATOES WHITE SHREDDED; 1 qt SHORTENING; 3LB; 2 ts PEPPER BLACK 1 LB CN; 3 tb SALT TABLE 5LB

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

18	lb	POTATOES WHITE SHREDDED
1	qt	SHORTENING; 3LB
2	ts	PEPPER BLACK 1 LB CN
3	tb	SALT TABLE 5LB

INSTRUCTIONS

1.  USE POTATOES, WHITE FROZEN, SHREDDED.
2.  PLACE LAYER OF POTATOES ON WELL GREASED GRIDDLE, COOK 15 MINUTES;
TURN, BROWN ON OTHER SIDE.
3.  SPRINKLE WITH SALT AND PEPPER.
NOTE:  TO COOK TO ORDER, THAW LAYER OF POTATOES ON GREASED SHEET PAN IN
350 F. OVEN. BROWN ON GREASED GRIDDLE, 3 MINUTES PER SIDE.
Recipe Number: Q04602
SERVING SIZE: 1/2 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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