| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 18 | lb | POTATOES WHITE SHREDDED |
| 1 | qt | SHORTENING, 3LB |
| 2 | t | PEPPER BLACK 1 LB CN |
| 3 | T | SALT TABLE 5LB |
INSTRUCTIONS
USE POTATOES, WHITE FROZEN, SHREDDED. PLACE LAYER OF POTATOES ON WELL GREASED GRIDDLE, COOK 15 MINUTES; TURN, BROWN ON OTHER SIDE. SPRINKLE WITH SALT AND PEPPER. NOTE: TO COOK TO ORDER, THAW LAYER OF POTATOES ON GREASED SHEET PAN IN 350 F. OVEN. BROWN ON GREASED GRIDDLE, 3 MINUTES PER SIDE. Recipe Number: Q04602 SERVING SIZE: 1/2 CUP From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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