| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef | 6 | Servings | |
INGREDIENTS
| 8 | oz | Cold boiled beef |
| 2 | Rashers bacon | |
| 1 | t | Chopped parsley |
| Slat & pepper | ||
| 1 1/2 | oz | Butter |
| 3 | Onions | |
| 1 | Shallot | |
| Worcestershire sauce | ||
| 1 | lb | Mashed potatoes |
| 1/4 | pt | Stock |
INSTRUCTIONS
Mince the beef and rashers of bacon very finely, add salt, pepper, chopped parsley. Melt the butter in a saucepan or a frying pan, and fry the chopped onions and shallots until golden brown. Then stir in the meat and fry it lightly, add about 1/4 pt stock, and a few drops Worcestershire sauce. Well butter a fireproof dish or pie dish, put in the meat mixture, well cover with finely mashed potatoes. These should be prepared with a little butter and milk and carefully seasoned. Brown in the oven.
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