| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Vegan | Mediteranea | 8 | Servings |
INGREDIENTS
| 1 1/2 | lb | Ground meat (lamb, turkey, beef) |
| 2 | c | Rice |
| 1 | c | Slivered almonds |
| 2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Allspice |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Nutmeg |
| 3 1/2 | c | Water or broth |
| 1/4 | c | Butter |
INSTRUCTIONS
Posted to MC-Recipe Digest V1 #174 Date: 29 Jul 1996 17:29:02 GMT From: Richardson@digitalpopcorn.com (Richardson) Serving Ideas : This can be used as a bird stuffing, or served on the side NOTES : Brown meat in butter. Add rice and spices...stir for 2 minutes. Add the liquid, bring to a boil, cover and simmer for 25 minutes. Stir in the almonds, and stuff it or serve it on the side. Vegans will get much of the same flavor if you eliminate the meat, and use a vegetable broth.
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”