| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Mrs. beeton | 3 | Servings | |
INGREDIENTS
| *INGREDIENTS* | ||
| 1 | pt | Milk |
| Sugar | ||
| Flour, tapioca or sago | ||
| Salt |
INSTRUCTIONS
Serves 3 *DIRECTIONS* Boil up the milk; with the left hand sprinkle in sufficient flour, sago, or tapioca to thicken the milk, stirring briskly meanwhile. Add a little salt and sugar to taste, stir and cook for about 10 minutes, and serve with cream and sugar, jam or treacle. Time: About 20 minutes. Sufficient for 3 or 4 persons. From: Mrs. Beeton's All About Cookery, Ward, Lock & Co., Ltd., Date unknown (c. 1890's) Shared by June Hoffman, 6/93 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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