| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Main dish | 1 | Servings | ||
INGREDIENTS
| 100 | g | Mushrooms |
| 1 | Green pepper | |
| 1 | Onion | |
| 1/2 | t | Salt |
| 1 | t | Curry powder |
| 1/4 | t | Turmeric |
| 1/4 | t | Chilli powder |
| 50 | Oil |
INSTRUCTIONS
Slice the mushrooms, pepper and onion. Place in a bowl, add the salt, curry powder, turmeric and chilli powder and mix well. Heat the oil and stir fry the mushroom mixture for 10 minutes. Note - If this curry appears too dry add 60 ml thick coconut milk just prior to serving. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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