Name: Hatsuka Radish and Ham Salad
Ingredients: 10 lg Hatsuka radishes; 9/16 oz Sliced ham; Salt vinegar; Sugar; Monosodium glutamate

God is glorified not only by His glory’s being seen, but by its being rejoiced in. When those that see it delight in it, God is more glorified than if they only see it. God made the world that He might communicate, and the creature receive, His glory…both [with] the mind and the heart. He that testifies his having an idea of God’s glory [doesn’t] glorify God so much as he that testifies also his approbation [i.e., his heartfelt commendation or praise] of it and his delight in it.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

10	lg	Hatsuka radishes
9/16	oz	Sliced ham
		Salt vinegar
		Sugar
		Monosodium glutamate

INSTRUCTIONS

Slice radishes thinly, sprinkle on salt and allow to stand until softened.
Kneed in bowl, then squeeze juice out by pressing between both hands. Pour
over 1 T. vingegar, mix well and squeeze again. Cut ham into 2/5 in.
squares. Mix 1-1/2 T. vinegar, 2/3 t. salt, 2 t.sugar, and monosodium
glutamate. Add radishes and ham to the mixture, mix and serve. Posted to
MM-Recipes Digest V4 #085 by Winnie To - SHTM/F95 <w2to@acs.ryerson.ca> on
Mar 25, 1997

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