| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 10 | Hatsuka radishes | |
| 9/16 | oz | Sliced ham |
| Salt vinegar | ||
| Sugar | ||
| Monosodium glutamate |
INSTRUCTIONS
Slice radishes thinly, sprinkle on salt and allow to stand until softened. Kneed in bowl, then squeeze juice out by pressing between both hands. Pour over 1 T. vingegar, mix well and squeeze again. Cut ham into 2/5 in. squares. Mix 1-1/2 T. vinegar, 2/3 t. salt, 2 t.sugar, and monosodium glutamate. Add radishes and ham to the mixture, mix and serve. Posted to MM-Recipes Digest V4 #085 by Winnie To - SHTM/F95 <w2to@acs.ryerson.ca> on Mar 25, 1997
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