| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| Snow | ||
| Env gelatin-dissolve in | ||
| 1/4 | c | Cold water |
| 1 1/4 | c | Boiling water |
| 3/4 | c | Sugar |
| 1/2 | c | Lemon juice |
| 2 | Egg whites, beaten | |
| Sauce | ||
| 2 | c | Milk |
| 1 | tb | Flour |
| 2 | Egg yolks | |
| 4 | tb | Sugar |
| Vanilla |
INSTRUCTIONS
Dissolve gelatine in cold water. Pour on that 1 1/4 cups boiling water, 3/4 cup sugar and 1/2 cup lemon juice. Mix well. Let stand until almost set then beat. Add 2 beaten egg whites to beaten gelatine. Let set in refrigerator. For Sauce: Mix milk, flour and sugar in saucepan and heat until it thickens a little, then add beaten egg yolks a little at a time. This should be stirred constantly. When the sauce is thick enough remove from heat and stir in vanilla. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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