Haugesundsk Spedesild (haugesund Pickled Herring)

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James Hufstetler

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2		Pickled herrings
3	T	Cider vinegar
3	T	Salad oil
1	t	Pepper
3	T	Sugar
1		Onion, minced
1	c	Coarsely chopped pickled
		beets
		Minced parsley

INSTRUCTIONS

Rinse herrings and soak for 12 hours. Cut into strips, 1/2 x 1-inch.
Arrange pieces to resemble the fish before cutting. Mix vinegar, oil,
pepper, and sugar. Pour mixture over herring and let stand for several
hours. Serve garnished with onion, beets, and minced parsley. Makes 4
servings.  NOTE: Serve with boiled potatoes and thick dairy sour cream
Posted to recipelu-digest Volume 01 Number 556 by ncanty@juno.com
(Nadia I Canty) on Jan 18, 1998

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