| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Home4 | 1 | servings | ||
INGREDIENTS
| 2 | pk | Plus 1 t. unflavored gelatin |
| 2/3 | c | Cold water; divided |
| 1 1/4 | c | Sugar |
| 1 | c | Light corn syrup |
| 2 | ts | Vanilla |
| Powdered sugar | ||
| 1 1/2 | c | Black and orange colored sugar |
INSTRUCTIONS
Sprinkle the gelatin over 1/3 cup cold water. Let stand 10 minutes to soften. Bring the sugar and remaining 1/3 cup water to a boil in a small covered saucepan. Uncover and boil 5 minutes. Pour the mixture into the bowl of an electric mixer. Add corn syrup and gelatin and stir until dissolved. Beat at medium speed until stiff peaks form, about 10-20 minutes. Add in vanilla. Dot the corners of a jelly roll pan with a bit of the marshmallow mixture. Then line the pan with wax paper. (The dots keep the paper in place!) Spread the marshmallow mixture evenly into a 3/4" thick rectangle. Sprinkle lightly with powdered sugar and let stand until firm. Cut out halloween shaped using metal cookie cutters. Remove the cutouts form the pan using a metal spatula. Coat the marshmallows with colored sugar. Makes about 24 2" marshmallows. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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