| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Hawaiian | Hawaiian | 1 | Servings |
INGREDIENTS
| 1 | cn | (12oz.) coconut milk |
| 4 | tb | Sugar (up to 6) |
| 4 | tb | Cornstarch (up to 6) |
| 3/4 | c | Water |
INSTRUCTIONS
Pour coconut milk into saucepan. Combine sugar and cornstarch; stir in water and blend well. Stir sugar mixture into coconut milk; cook and stir over low heat until thickened. Pour into 8-inch square pan and chill until firm. Cut into 2-inch squares. Posted to rec.food.recipes by k_desroches@unhe.unh.edu on Thu, 6 Jan 1994.
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