CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Dairy |
Hawaiian |
Hawaiian |
1 |
Servings |
INGREDIENTS
1 |
cn |
(12oz.) coconut milk |
4 |
tb |
Sugar (up to 6) |
4 |
tb |
Cornstarch (up to 6) |
3/4 |
c |
Water |
INSTRUCTIONS
Pour coconut milk into saucepan. Combine sugar and cornstarch; stir in
water and blend well. Stir sugar mixture into coconut milk; cook and stir
over low heat until thickened. Pour into 8-inch square pan and chill until
firm. Cut into 2-inch squares.
Posted to rec.food.recipes by k_desroches@unhe.unh.edu on Thu, 6 Jan 1994.
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