| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Hawaiian | 1, Hawaiian, Luau, Puddings, Family | 8 | Servings |
INGREDIENTS
| 4 | c | Fresh coconut; grated |
| 2 | c | Milk |
| 2 | tb | Cornstarch |
| 3 | tb | Sugar |
| 1 | ds | Salt |
INSTRUCTIONS
Heat the milk (don't boil) and pour over grated coconut. Let it stand for 20 - 30 minutes. Strain. Squeeze out the coconut cream and reserve. Discard the coconut. Combine a small amount of the coconut cream with sugar, cornstarch and salt. Stirring constantly, heat over low heat until scalded. When the consistency is smooth, pour into a 9" square cake pan. Chill. Cut into small squares. Recipe by: Mary Spero Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Oct 19, 1997
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