| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Beverages, Alcohol | 1 | Servings | |
INGREDIENTS
| 3/4 | oz | Light rum |
| 3/4 | oz | Banana liqueur |
| 1/2 | c | Pineapple-coconut drink |
| Ice cubes | ||
| 1 | Maraschino cherry | |
| 1 | sl | Orange |
INSTRUCTIONS
Combine rum and banana liqueur. Add pineapple-coconut drink and stir to blend. Pour over ice cubes in large or small brandy snifter. Garnish with maraschino cherry and orange slice. Created by: Warehouse, Marina del Rey, Calif. (C) 1992 The Los Angeles Times
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