Name: Hawaiian Baked Beans
Ingredients: 4 sl Bacon, cooked well, drain on paper towels and crumble (up to 6); 1 cn Chunk pineapple, drained; 1 cn Pork and bans; 2 cn Kidney beans; 1 cn Garbanzo beans; 2 cn Lima beans; 1/2 ts Dry mustard; 1/2 ts Cloves; 1/4 c Brown sugar (up to 1/2)

When the Bible speaks of patience…it speaks of it as a virtue that goes far beyond the mere ability to await some future gain. It involves more than the rest or peace of the soul that trusts in God’s perfect timing. The patience that is in view here focuses more on interpersonal relationships with other people. It is the patience of longsuffering and of forbearing in the midst of personal injury. This is the most difficult patience of all.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Hawaiian		1	Servings

INGREDIENTS

4	sl	Bacon, cooked well, drain on paper towels and crumble (up to 6)
1	cn	Chunk pineapple, drained
1	cn	Pork and bans
2	cn	Kidney beans
1	cn	Garbanzo beans
2	cn	Lima beans
1/2	ts	Dry mustard
1/2	ts	Cloves
1/4	c	Brown sugar (up to 1/2)

INSTRUCTIONS

Combine everything in large casserole or bena pot. Bake at 325 for about 4
hours, keeping an eye that it doesn't get dried out. (You can experiment
with other beans, eliminating and/or adding whichever kind you like. Just
be sure to keep the pineapple, brown sugar and bacon for their flavors.
This feeds a large crowd, good hot or cold. Posted to Kitmailbox by
TGallag462@aol.com on Apr 28, 1997

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