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CATEGORY CUISINE TAG YIELD
Meats Hawaiian Poultry 6 Servings

INGREDIENTS

Chicken breasts
2/3 c Flour
2 ts Salt
1 ts Celery salt
1/4 ts Nutmeg
1/4 c Soy sauce
2 tb Sugar
1 tb Cornstarch
1 cn Pineapple chunks in juice; r
1 Onion
1 Green pepper
Reserved pineapple juice

INSTRUCTIONS

Coat chicken in flour mixture.  Brown in 1/8 inch oil. Layer skin side
up in baking dish.
Combine second set of ingredients.  Bring to boi; pour over chicken.
Bake under tin foil 45 minutes at 400.
Saute remaining ingredients in remaining chicken pan's oil; Add sauted
mixture to chicken during the last 30 minutes of baking.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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