| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Hawaiian | Chicken, Family & fr | 4 | Servings |
INGREDIENTS
| 2 | lb | Broiler-fryer chicken pieces |
| Salt | ||
| Pepper | ||
| 1 | cn | Pineapple; drained, reserve juice (8 to 8 1/2 oz.) |
| 2 | tb | Pineapple juice; from reserve juice |
| 1/3 | c | Heinz 57 Sauce |
| 2 | tb | Honey |
INSTRUCTIONS
Season chicken with salt and pepper. Place chicken in baking dish (12x7 1/2x2 inch). Combine pineapple juice, Heinz 57 Sauce and honey. Pour over chicken. Bake in 350 degrees oven, 1 hour or until tender; baste occasionally. Arrange pineapple slices over chicken during last 5 - 10 minutes of baking. Possum Kingdom Lake Cookbook MC Formatted using MC Buster & SNT on 4/9/98 Posted to MC-Recipe Digest by Barb at PK <[email protected]> on Apr 21, 1998
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”