| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Hawaiian | Cookie | 12 | Servings | |
INGREDIENTS
| 1/4 | c | Butter |
| 1 1/2 | ts | Salt |
| 1 1/2 | c | Flaked coconut |
| 1 | c | Light brown sugar |
| 1 | c | Flour |
| 1 | cn | (8-oz) crushed pineapple; drained |
| 1/4 | ts | Salt |
| 1 | tb | Lemon juice |
| 3/4 | c | Sugar |
| 3 | tb | Cornstarch |
| 1 | tb | Butter |
INSTRUCTIONS
PINEAPPLE FILLING Cream butter & brown sugar until well mixed. Add coconut, flour & salt. Mix with a fork until crumbly. Press half the crumb mixture into a greased 9x9x2-inch baking pan. Spread pineapple filling evenly over crumb mixture. Cover with remaining crumb mixture & gently press down. Bake at 350 for 30-35 minutes. Sprinkle top lightly with powdered sugar. MRS. JO COX MARVELL, AR From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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