| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Hawaiian | Breads | 1 | Servings |
INGREDIENTS
| 6 1/2 | To 7 c. flour | |
| 2/3 | c | Sugar |
| 3/4 | c | Instant potato flakes |
| 1 | ts | Salt |
| 1/2 | ts | Ginger |
| 2 | ts | Vanilla |
| 2 | pk | Dry yeast |
| 1 | c | Milk |
| 1/2 | c | Water |
| 1/2 | c | Oleo |
| 1 | c | Pineapple juice |
| 3 | Eggs |
INSTRUCTIONS
Mix together 3 cups flour, potato flakes, sugar, salt, ginger and yeast. Heat milk, water and oleo to 120 degrees. Add to dry ingredients and beat on low speed 4 minutes. Addjuice, eggs and vanilla and then flour until it leaves the side of the bowl. Knead, adding more flour as needed. Place in greased bowl and let rise until double, 1 1/2 hours. Divide into 3 loaves. Place in round greased pie pans (deep). Let rise until double. Bake at 375 degrees for 30 to 35 minutes.
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