CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Vegetables |
Hawaiian |
Seafood |
1 |
Servings |
INGREDIENTS
1/3 |
c |
Soy sauce |
1 |
tb |
Brown sugar; packed |
2 |
tb |
Vegetable oil |
1 |
tb |
Cider vinegar |
1/2 |
ts |
Ground ginger |
1 |
|
Cl Garlic; crushed |
1 1/2 |
lb |
White fish fillets |
1 |
tb |
Fresh parsley; minced |
INSTRUCTIONS
Recipe by: "Michelle M. Davis" <mdavis@PINEGOV.CO.PINELLAS.FL.US> Combine
1st 6 ingrediants, marinate fish in sauce for 20 minutes. Turning once.
Reserve sauce, broil fish - 5" from heat for 4 minutes, turn, baste with
sauce and broil 4 minutes. Just before serving, sprinkle with parsley.
Recipes sent to me from Bill, wight@odc.net
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