| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Hawaiian | Cakes, Desserts | 12 | Servings |
INGREDIENTS
| 1 | pk | CAKE MIX |
| 1 | cn | MANDARIN ORANGES; 11 oz. |
| 1 | pt | WHIPPING CREAM |
| 1 | cn | CRUSHED PINEAPPLE; 20 oz. |
| 1 | pk | INSTANT FRENCH VANILLA PUDDING MIX–3 3/4 oz. |
INSTRUCTIONS
CAKE FILLING Make cake mix per directions on box, add drained oranges ( don't over mix) Pour into greased large pan or 3 - 9" round pans BAKE 325* 25 MIN. COOL FROSTING: Whip cream ( do not add sugar or vanilla) Fold in dry pudding mix and drained pineapple Frost cake and keep in fridge. Posted to MC-Recipe Digest V1 #737 by Scott Lane <asdlane@micron.net> on Aug 12, 1997
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