CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Vegetables |
Hawaiian |
Hawaiian, Chicken |
6 |
Servings |
INGREDIENTS
1 |
cn |
Pineapple, sliced |
1 |
lg |
Sweet onion, sliced |
3 |
|
Chicken breasts, split |
1/2 |
c |
Peach preserves |
1 1/2 |
ts |
Salt |
1 |
tb |
Soy sauce |
3 |
tb |
Vegetable oil |
1 |
tb |
White vinegar |
1 |
|
Green pepper, sliced |
INSTRUCTIONS
Drain pineapple; set aside. Sprinkle chicken with salt. Brown chicken in
margarine. Cover and cook until chicken is done. Add onions and green
pepper to chicken. Combine preserves, soy sauce, and vinegar. Pour over
chicken and cook about three minutes, turning chicken to glaze. Remove
chicken to platter and add pineapple to sauce. Heat thoroughly; spoon over
chicken.
Source: Rock Springs Sweet Onion Festival Cook Book 1992
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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