| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Hawaiian | 1 | Servings | |
INGREDIENTS
| 8 | Pieces chicken | |
| 1 | Jar (small) apricot marmalade | |
| 1 | pk | Dry onion soup mix |
| 1 | Bottle (8 oz) Russian salad dressing |
INSTRUCTIONS
BAKE: 350 Pat the chicken pieces dry and place in 9x13 baking pan. Cover the pieces with the apricot marmalade, then sprinkle on the soup mix and cover with Russian salad dressing. Bake for 1 hour at 350 degrees. Mary Beth Roe "My Family's Favorites" Posted to EAT-L Digest 20 October 96 Date: Mon, 21 Oct 1996 08:35:41 -0400 From: Grace Wagner <[email protected]>
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