| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Hawaiian | Entree, Poultry | 4 | Servings |
INGREDIENTS
| 1 | ts | Lemon Peel, grated |
| 2 | ts | Orange Peel, grated |
| 1/4 | c | Lemon Juice |
| 1/2 | c | Orange Juice |
| 1/4 | c | Honey |
| 2 | tb | Soy Sauce |
| 1 | tb | Canola Oil |
| 1 | ts | Dry Mustard |
| 2 | Chicken Breasts, split * |
INSTRUCTIONS
* skinned and trimmed of all fat Prep. Time 10 Minutes-Stand Time 2 to 8 Hours-Cook time 35 to 45 Minutes In a large bowl, stir together all ingredients except chicken, until well mixed. Add chicken to marinade, turn to coat, refrigerate 2 hours to overnight. Lift chicken from marinade, drain briefly, reserve marinade. Place chicken on greased rack in foil lined shallow pan. Bake in a 350 oven for 20 minutes. Meanwhile place reserved marinade in saucepan, bring to a boil over high heat. Boil, uncovered, until reduced to about 1/3 cup. Brush chicken with reduced marinade and continue baking until juices run clear. About 15 more minutes. Posted to recipelu-digest by jeryder@juno.com (Judy E Ryder) on Feb 03, 1998
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