Name: Hawaiian Chicken
Ingredients: 1/2 c Prepared mustard; 1/4 c Molasses; 1/2 c Vinegar; 1/4 c Soy sauce; 1 cn (8 oz) crushed pineapple with juice; 2 ts Fresh minced ginger; 1/2 c Brown sugar; 6 Chicken breast halves; (or 1 1 1/2 whole chicken, cut up), up to 8

Only a morbid fanatic can take pleasure in the sufferings he inflicts upon himself; only an insensitive fool can take pleasure in the sufferings that are the consequences of his folly; and only a convinced Christian can take pleasure in sufferings endured “for Christ's sake,” for he alone has been initiated into the divine secret, that it is only when he is “weak,” having thrown himself unreservedly in penitence and humility upon the never-failing mercies of God, that he is “strong,” with a strength not his own, but belonging to the Lord of all power and might.

R.V.G. Tasker

CATEGORY	CUISINE	TAG	YIELD
Meats	Hawaiian		1	Servings

INGREDIENTS

1/2	c	Prepared mustard
1/4	c	Molasses
1/2	c	Vinegar
1/4	c	Soy sauce
1	cn	(8 oz) crushed pineapple with juice
2	ts	Fresh minced ginger
1/2	c	Brown sugar
6		Chicken breast halves; (or 1 1 1/2 whole chicken, cut up), up to 8

INSTRUCTIONS

Combine all ingredients, except chicken, in saucepan and cook over low heat
for about 10 minutes. place chicken in 12x7 baking dish and pour mixture
over it. Cover with foil. Bake for 1 hour at 350 F. Remove foil and bake
for 15 minutes.
Side dish: Ginger-Scallion Rice (serves 4), see recipe
Posted to EAT-LF Digest by Barbara Heller <barb@altoetting-online.de> on 4
Oc, t 1998, converted by MM_Buster v2.0l.

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