0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy Hawaiian Salads, Poultry, Main dish 6 Servings

INGREDIENTS

3 Whole chicken breasts skinned and boned
1 1/2 c Sour cream
1/2 c Chutney, finely chopped
1 ts Curry powder (more to taste)
1/4 ts Ground ginger
1/4 c Toasted shredded coconut
3 Cantaloupes; -=OR=- Small honeydew melons-=OR=- Large papayas
4 c Shredded lettuce (optional)

INSTRUCTIONS

Place chicken on steamer rack over 1 cup boiling water. Cover and steam 15
minutes or until cooked through, but still moist. Dice or shred meat.
Combine sour cream, chutney, curry powder and ginger until mixed. Mix
dressing with chicken and coconut. Chill. Cut cantaloupes, honeydew melons
or papayas in halves, remove seeds and fill cavities with chicken salad.
Or, spoon chicken salad on shredded lettuce and garnish with slices of
fruit.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Either Jesus pays or you do”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?