| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Hawaiian | Condiments, Family, Hawaiian | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Hawaiian hot chili peppers; chopped fine (up to 1/3) |
| 1/2 | lb | Hawaiian salt (up to 1) |
| 1 | ga | Water |
INSTRUCTIONS
Combine ingredients and bring to a boil. Cool; store in bottles. Let stand 2-3 days before using. Yield: 16 cups. Me ke aloha, Mary Recipe by: Auntie Betty Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Nov 20, 1997
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