| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Hawaiian | Cookies | 36 | Cookies |
INGREDIENTS
| 1 | c | Butter-flavored shortening |
| 3/4 | c | Sugar |
| 3/4 | c | Brown sugar |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 1 1/2 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/8 | ts | Salt |
| 2 | c | Quick oats |
| 1 | c | Shredded coconut |
| 1 | c | Macadamia nut bits |
| 1 | c | Semi-sweet chocolate pieces |
| 3 | dozen large cookies. |
INSTRUCTIONS
Preheat electric oven to 325 F. In large bowl of electric mixer, cream shortening and sugars until light and fluffy. Add egg and vanilla; beat well. Sift flour with baking powder, baking soda, and salt; gradually mix into creamed mixture. Stir in remaining ingredients. Shape into 1-1/2 inch balls. Place on ungreased baking sheets and flatten with the bottom of a glass dipped in flour. Bake for 15 minutes or until lightly browned. Makes Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias] From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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