Name: Hawaiian Coconut Bread
Ingredients: 1 pk Yeast; 3 c Bread flour; 2 ts Salt; 1 tb Sugar; 1/4 c Nonfat dry milk powder; 1 Egg; 1/4 c Soft butter; 3/4 c Coconut, shredded; 3/4 c Macadamia nuts (whole is fine or use almonds); 1/2 c Crushed pineapple, well drained; 1/2 c Pineapple juice from above; 1/4 c Warm water

We must not be consumed with our past pain. We need to get beyond our poor choices (guilt, regret) and the ways others have hurt us (bitterness, self-pity). This is the unnecessary baggage we must discard. Satan wants us focused on the past. God want us to move forward and by His grace we can. Discard the weight you are needlessly bearing by casting your cares upon the Lord. Appreciate His forgiveness (for your sins), and the forgiveness He expects us to extend to others (for their sins). Learn “the peace of Christ that surpasses all comprehension.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains	Hawaiian	Breadmaker	1	Servings

INGREDIENTS

1	pk	Yeast
3	c	Bread flour
2	ts	Salt
1	tb	Sugar
1/4	c	Nonfat dry milk powder
1		Egg
1/4	c	Soft butter
3/4	c	Coconut, shredded
3/4	c	Macadamia nuts (whole is fine or use almonds)
1/2	c	Crushed pineapple, well drained
1/2	c	Pineapple juice from above
1/4	c	Warm water

INSTRUCTIONS

Drain the pineapple, reserve liquid. Add all ingredients according to
manufacturer. Select white bread and push start.
From Loafing It by DAK
Recipe by: Dak, adapted Posted to bakery-shoppe digest V1 Number 022 by
Martha Sheppard <[email protected]> on Apr 11, 1997

A Message from our Provider:

“God cares”