CATEGORY |
CUISINE |
TAG |
YIELD |
|
Hawaiian |
Salads, Hawaiian |
8 |
Servings |
INGREDIENTS
1 |
lg |
Head cabbage; shredded |
1 |
lg |
Carrot; grated |
1 |
lg |
Green pepper; grated |
3/4 |
c |
Crushed pineapple; drained |
1/4 |
c |
Sugar |
2 |
c |
Mayonnaise |
|
|
Salt and pepper; to taste |
1 |
tb |
Horseradish; drained (optional) (up to 2) |
INSTRUCTIONS
Combine all ingredients. Season with salt and pepper. Chill for at least 1
hour.
Recipe by: Molly Walsh
Posted to TNT Recipes Digest by mollywalsh@juno.com (Molly Walsh) on Apr
10, 1998
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