| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Dairy | Hawaiian | Cakes, Desserts | 12 | Servings |
INGREDIENTS
| 2 | c | Flour |
| 2 | Whole eggs | |
| 2 | c | Sugar |
| 2 | ts | Baking soda |
| 1 | c | Walnuts |
| 1 | c | Coconut |
| 1 | cn | Crushed pineapple; 20 oz can, undrained |
| 1/2 | c | Butter |
| 4 | oz | Cream cheese |
| 2 | c | Powdered sugar |
| 1 | ts | Vanilla |
INSTRUCTIONS
FROSTING Grease and flour a 9 X 13 cake pan. combine cake ingredients until moist. It will be thick. Pour into pan. Bake at 300 for 45-55 mins. Cool. Combine frosting ingredients. Spread on top of cooled cake. Recipe by: Linda Doss Posted to MC-Recipe Digest V1 #674 by "doss@polarnet.com" <doss@polarnet.com> on Jul 15, 1997
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