| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Hawaiian | Desserts | 4 | Servings |
INGREDIENTS
| 1 | pk | Jiffy cake mix; white or yellow |
| 1 | lg | Size instant vanilla pudding |
| 8 | oz | Cream cheese; softened |
| 1 3/4 | c | Milk |
| 1 | cn | Crushed pineapple |
| 12 | oz | Cool Whip |
INSTRUCTIONS
Bake the cake in a 9 x 13 inch pan for only 10 minutes. Mix pudding, cream cheese and milk. Spread on cooled cake. Drain pineapple, spread over pudding mixture, then spread the Cool Whip over the pineapple. Can top with nuts, if desired. Pleiades #298 busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland <[email protected]> on Mar 09, 1998
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