| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Hawaiian | Breads2, Brdmachine | 12 | Servings |
INGREDIENTS
| 1 | c | Betty Crocker Super Moist |
| Double chocolate cake mix | ||
| 1 | c | All purpose flour |
| 1 | c | White bread flour |
| 1/2 | c | Whole wheat flour |
| 3 | tb | Gluten flour |
| 1 | tb | Swirl powder * |
| 2 | tb | Oil |
| 3 | tb | Sugar |
| 2 | ts | Yeast |
| 1 1/4 | c | Water |
| 1/4 | c | Chocolate chips ** |
| 1 | lg | Egg |
INSTRUCTIONS
* Swirl powder comes boxed with the mix in a separate envelope. ** Use semi-sweet chips; more or less as desired. Add at the beep or near the very end of the second kneading. This recipe offers a mild chocolate taste. Although not strong, it is sufficient to satisfy the sweet-tooth. Serve plain as a snack or dessert, or, use a fruit or cream topping for added enjoyment. From file BRD1995.ZIP Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 21, 98
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