Name: Hawaiian Fruit Crumble
Ingredients: 2 c Tart apples; sliced, pared; 1 tb Lemon juice; 1 cn (8 3/4 oz) crushed pineapple, drained, (2c); 1 lb Whole cranberry sauce; canned; 1 c Quick-cooking rolled oats; 3/4 c Brown sugar; 1/2 c All purpose flour; sifted; 1/2 ts Cinnamon; 1 ds Salt; 1/3 c Butter; or margarine

But does not the Old Testament promise that God will prosper the faithful? Indeed! God increases our yield so that by giving we can prove that our yield is not our God. God does not prosper a man’s business so that man can move from a Buick to a BMW. God prospers a business so that hundreds of unreached peoples can be reached with the gospel. He prospers a business so that 20 percent of the world’s population can move a step back from the precipice of starvation.

John Piper

CATEGORY	CUISINE	TAG	YIELD
	Hawaiian		1	Servings

INGREDIENTS

2	c	Tart apples; sliced, pared
1	tb	Lemon juice
1	cn	(8 3/4 oz) crushed pineapple, drained, (2c)
1	lb	Whole cranberry sauce; canned
1	c	Quick-cooking rolled oats
3/4	c	Brown sugar
1/2	c	All purpose flour; sifted
1/2	ts	Cinnamon
1	ds	Salt
1/3	c	Butter; or margarine

INSTRUCTIONS

This is in honor of our fearless leader. <hugs> Mary :) I like the idea of
using a combination of apple, pineapple, and cranberry sauce. Source:
America's Favorite Recipes from Better Homes and Gardens.
Toss apple slices with lemon juice; place in 10 x 6 x 1 1/2-inch baking
dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
For topping, mix next 5 ingredients; cut in butter until crumbly. Sprinkle
over fruit. Bake 350 F, 30 minutes or until apples are tender. Serve warm.
Makes 6 servings. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
Sherilyn Schamber <sherschm@concentric.net> on Aug 07, 1997

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