| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Hawaiian | All newly t, Fruits, Salads | 10 | Servings |
INGREDIENTS
| 3 | Fresh pineapple slices (unpeeled), cut in 8 wedges | |
| 2 | Kiwi fruit; peeled & sliced | |
| 2 | md | Oranges; unpeeled, sliced, halved |
| 1 | Papaya; peeled, seeded, cut in wedges | |
| 1 | Star fruit; sliced | |
| 1/2 | lb | Red grapes; broken into small clusters |
| 1 | Banana; peeled, sliced | |
| 2 | tb | Fresh lime juice |
| 1/2 | c | Frozen pineapple juice concentrate, thawed |
| 1/4 | c | Coconut |
INSTRUCTIONS
1. On large serving platter, arrange pineapple, kiwi fruit, oranges, papaya, star fruit and grapes. 2. Toss banana slices with lime juice. Drain, reserving lime juice. Arrange bananas over fruit on platter. 3. In a small bowl, combine reserved lime juice and pineapple juice concentrate; blend well. Drizzle over fruit. Sprinkle with coconut. Makes 10 servings. Recipe by: Easiest Ever Holiday Meals--Cooking Magazine Posted to MC-Recipe Digest V1 #732 by L979@aol.com on Aug 9, 1997
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”