CATEGORY |
CUISINE |
TAG |
YIELD |
|
Hawaiian |
Salad |
8 |
Servings |
INGREDIENTS
1 |
c |
Diced oranges (about 3) |
1/2 |
c |
Sugar |
1 |
c |
Orange juice and water |
1 |
pk |
(3-oz) orange gelatin |
1 |
c |
Hot water |
1 |
tb |
Grated orange rind |
3 |
tb |
Chopped maraschino cherries |
1 |
c |
Pineapple tidbits; drained, cut in half |
INSTRUCTIONS
Comi=bine orange and sugar. Let stand 10 minutes. Drain and add water to
make 1 cup. Dissolve gelatin in hot water. Add orange juice, water and
orange rind. Chill until slightly thickened and fold in fruits. Pour into
1-1/2 quart mold or individual molds. Garnish with sweetened whippen cream,
coconut, cut cherries and mint leaves, if desired.
MRS HINSLEY HARP (SARA BETH)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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