Name: Hawaiian Garlic-Flavored Mashed Potatoes
Ingredients: 1 Bulb garlic; 1 ts Olive oil; 6 Baking potatoes; 2 tb Butter or margarine; 2 tb Chopped rosemary leaves; Salt and pepper to taste; 1 c Reduced-salt chicken or vegetable broth; (up to 1-1/2); 1/2 c Parmesan cheese

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy	Hawaiian		1	Servings

INGREDIENTS

1		Bulb garlic
1	ts	Olive oil
6		Baking potatoes
2	tb	Butter or margarine
2	tb	Chopped rosemary leaves
		Salt and pepper to taste
1	c	Reduced-salt chicken or vegetable broth; (up to 1-1/2)
1/2	c	Parmesan cheese

INSTRUCTIONS

Notes: From Hawaiian Electric Kitchen.
Keeping cloves intact, cut 1-inch off the top of garlic bulb. Sprinkle oil
over garlic. Loosely wrap with foil and bake in electric oven at 350 F for
l hour. Squeeze garlic from skins; discard skins. Cook potatoes until
tender; drain and pare. Mash while hot. Add garlic and butter; mix until
butter melts. Add rosemary, salt, pepper. Stir in broth, a little at a
time; beat until smooth and fluffy, adding broth as needed. Stir in
Parmesan cheese. Makes 8 servings.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25,
1998

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