| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | Hawaiian | 1 | Servings | |
INGREDIENTS
| 1 | Bulb garlic | |
| 1 | t | Olive oil |
| 6 | Baking potatoes | |
| 2 | T | Butter or margarine |
| 2 | T | Chopped rosemary leaves |
| Salt and pepper to taste | ||
| 1 | c | Reduced-salt chicken or |
| vegetable broth up to | ||
| 1-1/2 | ||
| 1/2 | c | Parmesan cheese |
INSTRUCTIONS
Notes: From Hawaiian Electric Kitchen. Keeping cloves intact, cut 1-inch off the top of garlic bulb. Sprinkle oil over garlic. Loosely wrap with foil and bake in electric oven at 350 F for l hour. Squeeze garlic from skins; discard skins. Cook potatoes until tender; drain and pare. Mash while hot. Add garlic and butter; mix until butter melts. Add rosemary, salt, pepper. Stir in broth, a little at a time; beat until smooth and fluffy, adding broth as needed. Stir in Parmesan cheese. Makes 8 servings. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998
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