Name: Hawaiian Honey Bread
Ingredients: 4 4 1/2 c. all purpose flour; 2 pk Quick rise yeast; 1/3 c Non-fat dry milk solids; 1 ts Salt; 1/2 c Pineapple juice; 1/2 c Water; 1/3 c Shortening; 1/4 c Honey; 2 Eggs; 1 dr Yellow food coloring; (optional); 1 Egg, slightly beaten; 1 tb Water

When you are forgotten or neglected or purposely set at naught, and you sting and hurt with the insult or the oversight, but your heart is happy, being counted worthy to suffer for Christ-that is dying to self. When your good is evil spoken of, when your wishes are crossed, your advice disregarded, your opinions ridiculed and you refuse to let anger rise in your heart, or even defend yourself, but take all in patient loving silence-that is dying to self. When you lovingly and patiently bear any disorder, any irregularity, or any annoyance, when you can stand face to face with waste, folly, extravagance, spiritual insensibility, and endure it as Jesus endured it-that is dying to self. When you are content with any food, any offering, any raiment, any climate, any society, any attitude, any interruption by the will of God-that is dying to self. When you never care to refer to yourself in conversation, or to record your own good works, or itch after commendation, when you can truly love to be unknown-that is dying to self. When you see your brother prosper and have his needs met and can honestly rejoice with him in spirit and feel no envy nor question God, while your own needs are far greater and in desperate circumstances-that is dying to self. When you can receive correction and reproof from one of less stature than yourself, can humbly submit inwardly as well as outwardly, finding no rebellion or resentment rising up within your heart-that is dying to self.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Hawaiian	Breads	1	Servings

INGREDIENTS

4		4 1/2 c. all purpose flour
2	pk	Quick rise yeast
1/3	c	Non-fat dry milk solids
1	ts	Salt
1/2	c	Pineapple juice
1/2	c	Water
1/3	c	Shortening
1/4	c	Honey
2		Eggs
1	dr	Yellow food coloring
		(optional)
1		Egg, slightly beaten
1	tb	Water

INSTRUCTIONS

In large mixer bowl, combine 2 1/4 cups flour, yeast, dry milk and salt;
mix well.  In saucepan, heat pineapple juice, 1/2 cup water, shortening and
honey until warm (120-130 degrees); shortening does not need to melt. Add
to flour mixture.  Add 2 eggs and food coloring.  Blend at low speed until
moistened; beat 3 minutes at medium speed.  By hand, gradually stir in
enough remaining flour to make a soft dough.  Knead on floured surface
until smooth and elastic, about 5 minutes.  Place in greased bowl, turning
to grease top.  Cover; let rise in warm place about 15 minutes. Punch down
dough.  On lightly floured surface, shape into a round loaf. Place in
greased 9" or 10" pie pan.  Cover; let rise in warm place about 15 minutes.
Combine egg and 1 tablespoon water; brush loaf. Bake at 375 degrees for 35
to 40 minutes until golden brown.  Remove from pan; cool.

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