| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Hawaiian | Meats | 1 | Servings |
INGREDIENTS
| 1 | lb | Lean meat, thinly sliced |
| 1 | ts | Salt |
| 1 | ts | Ground ginger |
| 1 | tb | Brown sugar |
| 1/4 | ts | Pepper |
| 1/8 | ts | Cayenne pepper |
| 1 | Crushed garlic clove | |
| 1/4 | c | Pineapple juice |
| 1/4 | c | Soy sauce |
INSTRUCTIONS
General jerkey method: All recipies use 1 lb lean meat, thinly sliced. (3/16-1/4 in thick) In a small glass bowl, combine all ingredients except meat. Stir to mix well. Place meat 3-4 layers deep in a container, spooning sauce mixture over each layer. Cover tightly and marinate 6-12 hours in the 'fridge, stirring occasionally and keeping the mixture covered. Layout on trays, 24 to 36 hours in dehydrator. I used a couple of cans of pineapple chunks with the juice in the marinated. Just dehydrated them with the meat. Very interesting.
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