Name: Hawaiian Kabobs
Ingredients: 1/2 c Reduced-sodium soy sauce; 1/2 c Unsweetened pineapple juice; 1/4 c Vegetable oil; 1 tb Brown sugar; 1 ts Garlic powder; 2 ts Ground ginger; 1 ts Dry mustard; 1/4 ts Freshly ground pepper; 1 1/2 lb Skinless boneless chicken breast, cut in 1" cubes; 15 1/4 oz Unsweetened pineapple chunks, drained; 1 lg Green bell pepper, cut in 1" pieces; 12 md Fresh mushrooms; 18 Cherry tomatoes; 3 c Hot cooked rice

[The preacher's] aim, rather, will be to stand under Scripture, not over it, and to allow it, so to speak, to talk through him, delivering what is not so much his message as its. In our preaching, that is what should always be happening. In his obituary of the great German conductor, Otto Klemperer, Neville Cardus spoke of the way in which Klemperer 'set the music in motion,' maintaining throughout a deliberately anonymous, self-effacing style in order that the musical notes might articulate themselves in their own integrity through him. So it must be in preaching; Scripture itself must do all the talking, and the preacher's task is simply to 'set the Bible in motion.'

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	Hawaiian	Grill, Poultry	6	Servings

INGREDIENTS

1/2	c	Reduced-sodium soy sauce
1/2	c	Unsweetened pineapple juice
1/4	c	Vegetable oil
1	tb	Brown sugar
1	ts	Garlic powder
2	ts	Ground ginger
1	ts	Dry mustard
1/4	ts	Freshly ground pepper
1 1/2	lb	Skinless boneless chicken breast, cut in 1" cubes
15 1/4	oz	Unsweetened pineapple chunks, drained
1	lg	Green bell pepper, cut in 1" pieces
12	md	Fresh mushrooms
18		Cherry tomatoes
3	c	Hot cooked rice

INSTRUCTIONS

Combine first 8 ingredients in a saucepan; bring to a boil. Reduce heat,
and simmer 5 minutes; let cool. Pour mixture into a shallow dish; add
chicken, tossing gently to coat. Cover and marinate at least 1 hour in the
refrigerator, stirring mixture occasionally.
Remove chicken from marinade, reserving marinade. Alternate chicken,
pineapple, green pepper, mushrooms and tomatoes on 12 (7-inch) skewers.
Grill over hot coals 20 minutes or until done, turning and basting
frequently with marinade. Serve over hot cooked rice.
Recipe by: Southern Living, July 1985 Posted to MC-Recipe Digest V1 #606 by
DarlingCL@aol.com on May 12, 1997

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”